Key Points to Success With Your Organic Vegetable Garden

Many people across the developed world are looking for new and rewarding ways to go green and avoid the pitfalls of modern food cultivation and supply. Organic gardening has become a popular method for ordinary people to grow their own vegetables, using only natural methods of fertilization and pest-control.

Food grown in this way is not only more healthy, but also tastes better. Organic vegetables and fruit are more nutritional, contain a higher vitamin content and have no chemical residue. Growing your own food without chemicals is also better for the environment.

There’s also the fact to consider, that if you grow your own fruit and vegetables, you know what’s in them. Organic vegetable gardening is no harder than traditional gardening methods once you have the basics in place. I have prepared some key points that will help you to success with your organic vegetable garden.

More attention needs to be given to the soil than with a traditional gardening approach. Turn the soil regularly, whilst adding and mixing-in compost. Compost consists largely of leaves, vegetable scraps, dead flowers and grass clippings. Compost also retains moisture, has nutrients, acts as a natural pest-controller and will provide most of the materials necessary for your organic vegetable garden to grow and flourish.

I would suggest making your own compost heap at the bottom of the garden, or in some out-of-the-way corner. Add all of your crass cuttings, other garden and kitchen-food waste to the mix. Be careful not to add too much animal or fish remains. Once you have your compost ready, spread it over the top soil. Make sure that the layer is about two inches thick. The compost will supply a large part of the minerals and other nutrients that your plants need to grow.

There are many organic fertilizers and other organic garden products on offer. If you are a vegetarian I suggest you check the label, because some of them contain animal products like fish oil, bone and leather. Make sure that the seeds or plants that you buy are organic. These are easily available to buy online if you have trouble purchasing them in your local area.

If you are starting your vegetable garden from seeds, these will need to be planted either indoors or in a greenhouse. Plant them in a container with plenty of organic soil. Make sure that they have plenty of light and water, but don’t over-water them as they can die easily. The soil just needs to be moist. When your seedlings have two leafs on them it is time to transfer them to a bigger container. Consider potting your plants in biodegradable pots, as these can be planted straight into the soil.

As I have already said, your compost will act as a natural pest-controller. Organic gardening, however, allows for a certain level of insect and pest activity. Consider actively enticing insect predators to your crops, such as ladybugs and birds, by keeping a water source nearby. There are also some household items that you can use, such as garlic and hot peppers, to keep insects away.

These key points should guide you to success with your organic vegetable garden. When you harvest your crop, you will know that not only is the taste far superior, but that your vegetables are much more healthy than traditional methods of growing food.

How to Grow Your Own Organic Vegetable Garden

There are daily news reports about vegetable contamination. Problems from harvest to processing have created situations where the food is deemed dangerous for human consumption. There is an increased focus on obtaining organically grown produce. However, commercially grown organic produce can be very expensive. In the modern economy, many families may not be able to afford the higher costs of these superior fruits and vegetables. With a little work and research, learning how to grow an organic vegetable garden is an incredibly satisfying and beneficial experience. This activity will help defray food costs and provide a plentiful crop of nutritious whole foods.

There are numerous benefits to personally growing organic vegetables. First of all, the worry about food contamination is nonexistent. As both the grower and harvester, the home gardener knows exactly where their vegetables are at all times. There is no danger of them being contaminated by an outside source. Homegrown organic vegetables are also nutrient rich and higher in vitamins than their store bought counterparts. Many times store bought vegetables, including organic, are picked before they are fully ripe. This is generally due to the fact that the vegetables must be transported somewhat unripe to ensure they do not rot on the long journey to market. Garden fresh organic vegetables can be picked right at the point they are fully ripe and used immediately. They have a superior taste and a higher level of nutrition.

The term “organic” refers to the fact that the produce is grown without the assistance of toxic fertilizers or pesticides. Large commercial organic fruit and vegetable growers must constantly check their crops to see that they are staying true to organic growing methods. Due to the smaller size of home gardens, home growers have an easier time ensuring their vegetables stay organic. They can utilize many different techniques to keep their gardens organic. Fertilization can be done with organic products which contain biological mulch and naturally composted material. These fertilizer blends do not burn plants the way chemical fertilizers do. Also, they do not transfer chemicals to the growing produce. Pest control can be one of the areas where some home gardeners fail to be fully organic. They feel they must use harsh chemicals to kill bugs which may be destroying the plant. This is not the case. There are many organic methods of pest control. One method is to use natural pesticide solutions such as pepper oils and soaps. Neither of these combinations harms nor alters the plant in anyway. Another method for pest control is using beneficial, carnivorous bugs. These bugs feed on smaller bugs that may be harming the plants. Both these methods do not call for dangerous chemicals to be sprayed onto the plant which could transfer to the growing fruit or vegetable.

Leaning how to grow your own organic vegetable garden is a fun and rewarding hobby which will pay off with some work and research. It will provide a large supply of healthy and beneficial food for the family.

Benefits of Growing Your Own Organic Vegetables

30 years ago, the idea of organic gardening was considered a radical concept. How on this planet were gardeners expected to manage the weeds, bugs, and the critters which may threaten a thriving garden without the employment of man-made chemicals?

When you consider it, organic gardening is quite a simple theory. For hundreds if not thousand of years, people have been growing food without the employment of chemicals. The early settlers in our country didn’t have Miracle-Gro or any of the other modern chemicals and they survived just fine.

It only makes sense that we can apply the same techniques and get the same results they did in today’s world. We should grow garden foods using Mother Nature’s ingredients and true heirloom seeds in lieu of concoctions born in a chemist’s laboratory and we may all be better off because of it.

But the desire for organic gardening goes beyond just the rewards for us and our families. There has been an increase in the interest involving ecology and concern about the environment that has given new life towards this form of gardening. By using organic minerals and materials, by gaining from natural predators, and through recycling garden waste, a gardener can maintain a natural garden quite successfully.

There are numerous advantages to growing plants organically. Probably first is that food grown using organic agriculture is more nourishing and much more healthful.

In early May, 2001, The Soil Association, reported that the comprehensive review of current research revealed significant variations between organically and non-organically produced food. These differences relate to food safety, primary nutrients, secondary nutrients and the health of the individuals who eat organically. Mineral contents and Vitamin C are higher, on average, within organically grown crops. In addition, food grown organically contains substantially higher concentrations of antioxidants along with health promoting compounds in comparison with crops produced with pesticides.

Many people also agree that organically produced foods taste better. Likewise, some foods grown without pesticides develop a higher amount of an anti-oxidant that was found to reduce danger of some cancers.

Generally speaking, with organically grown plants, you get extra fresh vegetables. Naturally, corn on the cob, tomatoes and newly picked peas are specifically noticeable, but this trait reaches all vegetables you develop yourself, especially under this organic method.

Additionally, you will save money not only by growing your own food, but you can even make a little extra money by selling your own all-natural foods which seem to be more and more popular in the grocery stores these days. This is clearly evident when we look at newer stores such as the Whole Foods Market. If you’ve canned all the food you possibly can and still have bushels left over, you can take the extra to your local farmer’s market and sell the rest to others who might not have the benefit of their own garden.

For any gardener who still has not been convinced about the advantages of organic gardening, here is a statistic that may help change your mind. In March 2001, the American Cancer Society published a report linking the employment of the herbicide glyphosate (commonly sold as Round-up) with a 27% increased likelihood of contracting Non-Hodgkins Lymphoma.

I’m not sure about you but that was enough for me to go full organic. GMO or genetically modified organisms in vegetables and even the seeds can quite literally threaten your life and the lives of your family members.

Why Organic Vegetable Is Healthier

No pesticides, no chemical fertilizer and no other harmful supplement! The vegetable is planted organically which means free from chemical residue.

For the non-organic, right handling system is necessarily required before cooking, ensure to wash thoroughly by the flowing water, so that the chemical residue can go along the water, or otherwise the chemical residue still attach to the vegetable, then what happen if we eat the toxins for long term consumption, especially for the children. They can be harmful for human health.

Organic vegetable is not only healthy but also believed can cure accumulated toxin substances inside the body. This phenomenon comes from the ‘natural healing’ or known as natural healing technique through natural healthy food. Eat free chemical food, in order to stop adding more toxin to the body and this will maximize body immune. Basic knowledge of the natural healing technique is telling that ‘what we eat is the best medicine’ means that the more healthier food we eat, the more healthier we are.

Organic vegetable is not only safe, but also consists of 10% – 50% antioxide compare to the non-organic vegetable. Antioxide plays important rules to reduce ‘free-radical’ as the main source of serious health problems, such cancer. More over, organic vegetable has C vitamin and higher essential minerals: calcium, iron, magnesium, phosphorus.

According to the publication of Coronary and Diabetic Care in the United Kingdom in 2004 by the Primary Care Groups and Trust that consumption of organic food will result the following advantages:

1. Reduce chemical consumption to the body

2. Stop possibility of genetic manipulation of agricultural products and their negative impact inside the body

3. Increase useful nutrition consumption such as vitamin, mineral and antioxide

4. Reduce diseases potential: cancer, allergy, heart attack and hyperactive to kids

Other advantages of organic vegetables compare to the non-organic vegetables are:

1. Tastier and sweeter: for instance beans, carrot and cabbage, you can also try chili, it has stronger taste and even hotter 😉

2. Cabbage and lettuce have more solid textures and crunchy

3. Fresh more longer. You can keep the organic carrot for more than 3 weeks, but the non-organic only 3 days.

But you will find pale colour and holes on the organic vegetables. Why? because organic farmers only use organic pesticides and fertilizer and manual plantation process, while chemical supplements can result immediate reaction to pests and add more stronger colour to the vegetables.

Prices of the organic vegetables are even more expensive in certain markets. Why? because there are only few organic farmers. But health is everything and nothing can compare to it. Be healthy and happy eating healthy food!

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